ABOUT CUISINE。

  • Course
  • Table
  • Buffet
  • A la carte
  • Drink

COURSE MENUS

Western Cuisine

more than ¥5,500


  • Assorted Appetizers (3 Types)
  • Seasonal Soup
  • Sole and Herb Risotto with Dugléré Sauce
  • Sautee Beef Fillet with a Honey Vinegar Sauce
  • <Pastry Chef’s Special Dessert/Coffee/Bread (2 Types)>

Western and Japanese Cuisine

more than ¥6,500


  • Appetizer of Kudzu Tofu
  • Japanese Clear Soup with Tilefish, Milt, Green Herb and Yuzu
  • Sashimi: Seasonal Raw Fish (2 Types) and Edible Garnishes
  • Sautéed White Fish with Baby Scallops and Nage Sauce
  • Sautéed Beef Fillet with Potato Gratin and Mustard Sauce
  • Steamed White Rice topped with Shiso, Red Miso Soup and Pickled Vegetables
  • <Pastry Chef’s Special Dessert/Coffee>

Japanese Cuisine

more than ¥6,500


  • Appetizer of Kudzu Tofu
  • Japanese Clear Soup with Tilefish, Milt, Green Herb and Yuzu
  • Sashimi: Seasonal Raw Fish (2 Types) and Edible Garnishes
  • 5 Types of Seasonal Delicacies
  • Seasonal Grilled White Fish and Edible Garnishes
  • Crispy Deep Fried Bun filled with Seasonal Vegetables
  • Steamed White Rice mixed with Dried Whitebait served with Pickled Vegetables
  • Red Miso Soup
  • Seasonal Fruits

*The photos are for illustrative purposes only.
*Above-noted menu is an example and is changed according to season.
*The above price does not include consumption tax and service charge.

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ON TABLE SITTING BUFFET MENUS

Western Cuisine

more than ¥3,500


  • Assorted Western Appetizers (3 Types)
  • Smoked Salmon Salad
  • Pumpkin Soup with Diced Vegetable
  • Oven Grilled Salmon and Vegetables with a Herb Cream Sauce
  • Sautéed Yuzu Miso Flavoured Chicken Thigh
  • Beef Steak with Onion Sauce
  • Mushroom and Bacon Pilaf
  • <Pastry Chef’s Special Dessert/Coffee>

Western and Chinese Cuisine

more than ¥4,000


  • Chinese Appetizers (3 Types)
  • Prosciutto and Avocado Salad
  • Crab Meat and Mushroom Flavoured Chinese Soup
  • Basil scented Fritter of Japanese Marbled Rockfish with Onion Dressing
  • Sautéed Chicken Thigh with a Mushroom Teriyaki Sauce
  • Beef Steak and Vegetables with Creamy Demi-Glace Sauce
  • Shanghai Style Yakisoba
  • <Pastry Chef’s Special Dessert/Coffee>

Western and Japanese Cuisine

more than ¥5,000


  • Smoked Salmon and Prosciutto Salad
  • Seasonal Tofu
  • Sashimi: Seasonal Raw Fish (2 Types) and Edible Garnishes
  • Seasonal Soup
  • Sautéed Japanese Sea Bass and Shrimp with a Creamy Américaine Sauce
  • Charcoal Grilled Duck Breast and Seasonal Vegetables
  • Beef Steak with Confit Onions and a Madeira Sauce
  • <Pastry Chef’s Special Dessert/Coffee>

*The photos are for illustrative purposes only.
*Above-noted menu is an example and is changed according to season.
*The above price does not include consumption tax and service charge.

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BUFFET MENUS

Western Buffet

more than ¥3,500


【Cold Items】

  • Cold Items
  • Western Style Appetizers (3 Types)
  • Smoked Salmon Salad
  • Assorted Sandwich Platter
  • Shrimp and Avocado
  • Cold Meat Platter
  • Fruit Platter
  • Pastry Chef’s Special Dessert
  • Coffee

【Hot Items】

  • Assorted Deep-Fried Platter
  • Sautéed White Fish with Chilli Sauce
  • Sautéed Salmon with Mustard Sauce
  • Stir-Fried Pork and Vegetables in Garlic Butter
  • Beef Steak with Onion Sauce
  • Meatball Spaghetti with Grilled Cheese
  • Mushroom and Egg Pilaf

Western and Chinese Buffet

more than ¥4,000


【Cold dish】

  • Cold Items
  • Chinese Appetizers (3 Types)
  • Smoked Salmon Salad
  • Shrimp and Mango Salad
  • Assorted Sandwich Platter
  • Fruit Platter
  • Pastry Chef’s Special Dessert
  • Coffee

【Hot Items】

  • Assorted Deep-Fried Platter and Potato Fries
  • Stir-Fried Seafood in Garlic Butter
  • Sautéed Salmon with a Ginger Cream Sauce
  • Red Wine Chicken Stew
  • Beef Steak with Lyonnaise Sauce
  • Chinese Dim Sum (2 Types)
  • Sweet and Sour Pork
  • Special Fried Rice

*The photos are for illustrative purposes only.
*Above-noted menu is an example and is changed according to season.
*The above price does not include consumption tax and service charge.

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A LA CARTE

  • Sushi¥1,000〜

  • Sushi(sushi)
    ¥8,000〜
    (Osaka・makisuhi)
    ¥5,000〜

  • Udon¥600〜

  • Tenpura¥1,000〜

  • Beef Steak¥40,000
    (20persons)

  • Seafood Steak¥40,000
    (20persons)

  • Foie gras Steak¥32,000
    (20persons)

  • Roast Beef¥60,000
    (40persons)

  • Deep-Fried Skewered Items¥750〜


DESSERT

  • Dessert Corner¥25,000
    (40persons)

  • Crepe suzette¥7,000
    (10persons)

  • Chocolate fountain¥25,000
    (20persons)

  • Cherries Jubilee¥10,000〜
    (10persons)

  • Fresh Cake¥20,000〜
    (20persons)


KIDS

  • Kids Set Menu ¥3,000〜


BENTO/LUNCH BOX

  • Western Style Lunch Box¥3,000〜

  • Japanese Style Lunch Box¥4,000〜


OMIYAGE/GIFTS

  • 1.Chiffon Cake with Maple Icing¥1,000

  • 2.Cream Cheese Roll Cake¥1,112

  • 3. Assorted Petit Cheesecakes¥1,204


*The photos are for illustrative purposes only.
*Above-noted menu is an example and is changed according to season.
*The above price does not include consumption tax and service charge.

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Drink

A plan¥1,700

  • ・Beer
  • ・Shozu
  • ・Oolong tea
  • ・Orange Juice

B plan¥1,900

  • A paln

    One item from whiskey, sake, and Shaoxing.

C plan ¥2,200

  •  A plan

    Wine(Red/White)

*Addition another 1 iteam from whiskey,sake, and shaoxing, Plus ¥200 per people
*A cocktail (cassis soda,Campari-soda) serves as 1 people ¥300 addition.

【Drink unit price】

  • Beer…¥890
  • Shozu…¥500
  • Whiskey…¥750
  • Sake…¥1,100
  • Taruzake…¥95,000
  • Sake with soda(Lemon, Grape fruite)…¥500
  • Sparkling Wine…¥3,800
  • Ume liquor…¥700
  • Shaoxing…¥900
  • Wine(Red/White)…¥3,500
  • Oolong tea…¥400
  • Orange Juice…¥400
  • Coffee・Tea…¥500
  • Hot Service/15〜20cups…¥6,000

*The above price does not include consumption tax and service charge.

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