ABOUT CUISINE。

  • Course
  • Table
  • Buffet
  • A la carte
  • Drink
  • Restaurant

Full course dishes

 

Western Cuisine

more than ¥5,775


  • ・Hors d'oeuvre, 3 varieties assorted
  • ・Bouillon full of ingredients
  • ・Poeler of white fish, flavored with laver sauce
  • ・Beef fillet steak, flavored with green pepper
  • ・Special dessert of pastry chef
  • ・Coffee
  • ・Bread

Western and Japanese Cuisine

more than ¥6,930


  • ・ZENSAI Hors d'oeuvres
  • ・WAN-MONO
  • ・Sashimi (slices of raw fish)
  • ・Poeler of sea bream, flavored with acidic butter sauce
  • ・Beef fillet steak, flavored with mushroom sauce
  • ・TOME-WAN
  • ・Special dessert of pastry chef
  • ・Coffee
  • ・Bread

Japanese Cuisine

more than ¥6,930


  1. Small side dish platter, 3 varieties assorted
    ・Avocado tofu, Salmon, Field caviar and Cerfeuil
    ・Squid dressed with Walleye pollack roe
    ・Steam abalone steeped in sake Grilled eggplant flavored with lever sauce
  2. Sashimi (slices of raw fish)
    ・Greater amberjack, Bonito and Sweet shrimp
  3. Food boiled and seasoned
    ・Taro Ropo, Carrot shaped like maple, Lyophyllum shimeji rolled with fried tofu, and Snow pea
  4. Grilled food
    ・Beef sirloin steak and heated vegetables
  5. Food cooked by steaming
    ・Pot-steamed hotchpotch
  6. Fried food
    ・Special seasonal tempura cooking
    ・Shrimp rolled in bread
    ・Mushroom ,2varieties assorted
  7. Food in sweetened vinegar
    ・Mozuku (dried young sardines with grated Daikon)
    ・Grated Japanese yam
  8. TOME-WAN
    ・Plain rice
    ・Dark‐brown‐miso soup
    ・Picklespickled vegetables
  9. Fruits
    ・Orange
    ・Kiwi fruit

*The photos are for illustrative purposes only.
* Above-noted menu is an example and is changed according to season.
*Prices in parentheses include tax and service charge.

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Foods served on a large platter

Chinese Cuisine

more than ¥3,465


  • ・Salad of jellyfish and bang bang chicken
    ・Spring roll
    ・Dried bean curd skin sashimi and spinach soup
    ・Yum cha, 2 varieties assorted
    ・Fried chicken with oyster sauce・
    ・Shrimp with Chili Sauce
    ・Stir fried noodle with thinly sliced pork and sauce on top
    ・Tapioca coconut milk

Western and Chinese Cuisine

more than ¥4,620


  • ・Today’s hors d'oeuvre, 3 varieties assorted
    ・Seiryu cold dish, Bang bang chicken made into a salad
    ・Stew soup with five ingredients
    ・Szechuan style stir-fried Hanaika in spicy sauce
    ・Yum cha, 2 varieties assorted
    ・Beef stroganoff with pasta
    ・Pilaf with edible wild plants
    ・Special dessert of pastry chef
    ・Coffee

Italian Chinese Cuisine

more than ¥3,465


  • ・Mediterranean marinated fish and shellfish seafood
    ・Salad with roast chicken
    ・Today’s pizza(2 varieties)
    ・Sea bass grilled with fragrant herb vinegar sauce *Type of fish can be changed according to stock
    ・Paella with freshwater prawn and blue mussela common mussel
    ・Today’s dessert

*The photos are for illustrative purposes only.
* Above-noted menu is an example and is changed according to season.
*Prices in parentheses include tax and service charge.

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Buffet style food

Western Buffet cost

¥3,000 (¥3,465)


【Cold dish】

  • ・Western style hors d'oeuvre, 3 varieties assorted
    ・Ballottine of salmon
    ・Assorted cold meats
    ・Assorted sandwiches
    ・Salad of vegetables in season
    ・Special dessert of pastry chef
    ・Assorted fruits in season
    ・Coffee

【Warm dish】

  • ・Sautéed fish having white flesh with soy sauce and butter sauce
    ・Assorted deep‐fried foods
    ・Sautéed thigh flavored with persillade
    ・Sautéed beef in Japanese barbecue style
    ・Piccata of pork medallion with tomato sauce
    ・Mixed pizza
    ・Pilaf with edible wild plants
    ・Macaroni au gratin

Western and Chinese Buffet

more than ¥4,000(¥4,620)


【Cold dish】

  • ・Western style d'oeuvre, 3 varieties assorted
    ・Seiryu d'oeuvre, 4 varieties assorted
    ・Assorted cold meats dressed with whole-grain mustard mayonnaise
    ・Galantine of chicken
    ・Salad of vegetables in season
    ・Special dessert of pastry chef
    ・Coffee

【Warm dish】

  • ・Steamed asari clam cooked in a stock of butter and white wine
    ・Assorted fried foods
    ・Sautéed fishes flavored with laver sauce
    ・Hamburger steak stew flavored with curry
    ・Pork spareribs in Japanese barbecue style ・Yum cha, 2 varieties assorted
    ・Spring roll
    ・Grilled chicken flavored with roasted sesame and beefsteak plant
    ・Sauted Hanaika with Chili Sauce
    ・Hong Kong Special fried soba flavored with soy sauce

*The photos are for illustrative purposes only.
* Above-noted menu is an example and is changed according to season.
*Prices in parentheses include tax and service charge.

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Hong Kong Special fried soba flavored with soy sauce

  • Sushi¥1,000(¥1,155)〜

  • Sushi(sushi)
    ¥8,000(¥9,240)〜
    (Osaka・makisuhi)
    ¥5,000(¥5,775)〜

  • Udon¥600(¥693)〜

  • Tenpura¥1,000(¥1,155)〜

  • Beef Steak¥40,000(¥46,200)
    (20persons)

  • Seafood Steak¥40,000(¥46,200)
    (20persons)

  • Foie gras Steak¥32,000(¥36,960)
    (20persons)

  • Roast Beef¥60,000(¥69,300)
    (40persons)

  • Beijing Duck¥12,000(¥13,860)
    (20persons)

  • Wakayama Chinese Soba¥600(¥693)

  • 5 thick, starchy sauce fried rice ¥600(¥693)

  • Chinese Burger¥10,000(¥11,550)
    (20persons)

  • Dessert Corner¥25,000(¥28,875)
    (40persons)

  • Crepe suzette¥7,000(¥8,085)
    (10persons)

  • Chocolate fountain¥25,000(¥28,875)
    (20persons)


*The photos are for illustrative purposes only.
* Above-noted menu is an example and is changed according to season.
*Prices in parentheses include tax and service charge.

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Drink

A plan¥1,500(¥1,732)

  • ・Beer
  • ・Shozu
  • ・Oolong tea
  • ・Orange Juice

B plan¥1,700(¥1,963)

  • A paln

    One item from whiskey, sake, and Shaoxing.

C plan ¥2,000(¥2,310)

  •  A plan

    Wine(Red/White)

*Addition another 1 iteam from whiskey,sake, and shaoxing, Plus ¥200(¥231) per people
*A cocktail (cassis soda,Campari-soda) serves as 1 people ¥300 (¥346) addition.

【Drink unit price 】

  • Beer…¥750(¥866)
  • Shozu…¥500(¥577)
  • Whiskey…¥750(¥866)
  • Sake…¥1,000(¥1,155)
  • Taruzake…¥95,000(¥109,725)
  • Sake with soda(Lemon, Grape fruite)…¥500(¥577)
  • Sparkling Wine…¥3,500(¥4,042)
  • Ume liquor…¥750(¥866)
  • Shaoxing…¥900(¥1,039)
  • Wine(Red/White)…¥3,500(¥4,042)
  • Oolong tea…¥400(¥462)
  • Orange Juice…¥400(¥462)
  • Coffee・Tea…¥500(¥577)
  • Hot Service/20cups…¥6,000(¥6,930)

()’s charge included in tax and the service charge

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Restaurant

54F / DINING & BAR [STARGATE]

Tel.81-72-460-1154


54F/ダイニング&バー「スターゲイト」

Starting off with a Buffet breakfast or finishing your day with a
bottle of wine at STARGATE/Dining and Bar.
The restaurant serves a wide variety of dishes to suit virtually
every discerning palate. Located at the top of the Hotel, the 54th
floor where you can enjoy perfect views of the surrounding areas,
day and night.

 

  • Breakfast7:00a.m. - 10:00a.m.
  • Lunch 11:30a.m. – 3:00p.m.
  • Dinner: Weekdays5:30p.m. – 9:00p.m.
  • Weekends/Holidays5:30p.m. – 10:00p.m.

Last order must be placed 30minutes before closing time.

お得なプラン・ご予約はこちら ぐるなびへ


53F / CHINESE RESTAURANT [SEIRYU]

Tel.81-72-460-1162


53F/中国料理「星龍」

The restaurants offers an array of Cantonese and Szechuan dishes
from the famous regions in China. Satisfy your appetite while
enjoying the breathtaking views from the 53rd floor.

 

  • CLOSEDMonday
  • Lunch11:30a.m. – 3:00p.m.
  • Dinner: Weekdays5:30p.m. – 9:00p.m.
  • Weekends/Holidays:5:30p.m. – 10:00p.m.

Last order must be placed 30minutes before closing time.

お得なプラン・ご予約はこちら ぐるなびへ


52F / JAPANESE RESTAURANT [ARIMA]

Tel.81-72-460-1164


52F/日本料理「有馬」

A wonderful experience for Japanese food lovers.Authentic
Japanese menu that contains everything from full course dishes
to a la carte dishes in seasons.
A perfect place to relax and enjoy a sumptuous meal while gazing
at picturesque airport below.

 

  • CLOSEDThursday
  • Dinner: Weekdays5:30p.m. – 9:00p.m.
  • Weekends/Holidays5:30p.m. – 10:00p.m.

Last order must be placed 30minutes before closing time.

お得なプラン・ご予約はこちら ぐるなびへ


52F / JAPANESE RESTAURANT [RINKU Teppanyaki]

Tel.81-72-460-1164


52F/鉄板焼「りんくう」

Enjoy an exquisite dining experience with a skilled Chef as he
prepares your food right in front of you. Ingredients made
from carefully selected and of highest quality Japanese beef,
fresh seafood and freshly picked vegetables. Truly an indulgence
and a gastronomic experience.

  • CLOSEDThursday
  • Lunch11:30a.m. – 3:00p.m.
  • Dinner: Weekdays5:30p.m. – 9:00p.m.
  • Weekends/Holidays5:30p.m. – 10:00p.m.

Last order must be placed 30minutes before closing time.

お得なプラン・ご予約はこちら ぐるなびへ


52F / Shabu-Shabu RESTAURANT [TAJIMAYA]

Tel.072-460-1164


52F/しゃぶしゃぶ食べ放題「但馬屋」

This is a casual restaurant that offers “All -you-can-eat” semi- help yourself style Shabu Shabu and Sukiyaki.

 

  • CLOSEDThursday
  • Lunch11:30a.m. – 3:00p.m.
  • Dinner: Weekdays5:30p.m. – 9:00p.m.
  • Weekends/Holidays5:30p.m. – 10:00p.m.

Last order must be placed 30minutes before closing time.

お得なプラン・ご予約はこちら ぐるなびへ


2F / PASTRY CAFE [PATI-STAGE]

Tel.81-72-460-1130


2F/ペストリーカフェ「パティステージ」

A brightly lit and spacious café with an open-type pastry kitchen.
You can dine on original pastries and a fine selection of beverages
in an elegant ambience.   
Surprise someone special with a sweet gift. The café offers a
variety of pastries and other sweets to choose from.

  • OPEN11:30a.m. ~ 10:00p.m.

Last order must be placed 1 hour before closing time.

お得なプラン・ご予約はこちら ぐるなびへ

 


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